I like the way I think

[Devaclis]

http://farm3.static.flickr.com/2207/2129889439_efe6cc3215_o.jpg

[MetaLord 9]

I'm more of a free form thinker when it comes to my bacon choices. But if they could make bacon tacos, the world would perish in a blaze of taste!

[Devaclis]

I could make bacon tacos. Spicy or mild?

Or are you talking about making pink tacos taste like bacon?

[MetaLord 9]

C. all the above.



(and you make both spicy AND mild because they're bacon tacos and you're a damned fool to think that they'll exist in their uneaten state for more than microseconds)

[Snowman]

Bacon tacos are only good wraped in bacon and deep fried.

[t_jolt]

http://4.bp.blogspot.com/_q6HddKAw-Hk/SJ3GKfcLCvI/AAAAAAAAGtE/c8YFqT7wJvg/s1600-h/bacon+panties.jpghttp://4.bp.blogspot.com/_q6HddKAw-Hk/SJ3GKfcLCvI/AAAAAAAAGtE/c8YFqT7wJvg/s1600-h/bacon+panties.jpghttp://4.bp.blogspot.com/_q6HddKAw-Hk/SJ3GKfcLCvI/AAAAAAAAGtE/c8YFqT7wJvg/s1600-h/bacon+panties.jpghttp://4.bp.blogspot.com/_q6HddKAw-Hk/SJ3GKfcLCvI/AAAAAAAAGtE/c8YFqT7wJvg/s1600-h/bacon+panties.jpg

[Nick_Ninja]

Chicharrónes FTW!!!!!! :drool:

[puckstr]

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

http://www.joeydevilla.com/wordpress/wp-content/uploads/2007/12/bacon_chocolate_chip_cookies_with_maple_cinnamon_g laze.png

[puckstr]

http://farm1.static.flickr.com/224/484549107_235e2b3a04.jpg
Lightly mist martini glass with vermouth, and rim the edge with bacon grease. In a cocktail shaker, mix 3oz vodka, one dash tobasco, and one dash olive juice. Shake well and strain into cocktail glass. Skim excess bacon grease from surface of cocktail. Garnish with one slice of bacon.

and then there is
http://geekadelphia.com/wp-content/uploads/2008/01/vodka_bacon.jpg

[puckstr]

Weeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee e
good bye Hangover
http://blogs.menupages.com/chicago/bacon%20bloody%20mary%20poster.jpg

[puckstr]

Holy Ass Fucking Christ
Look what I found!!!!!!!!!!!!!!!!

Bacon Vodka
Makes up one pint

Fry up three strips of bacon
Add cooked bacon to a clean pint sized mason jar. Trim the ends of the bacon if they are too tall to fit in the jar. Or you could go hog wild and just pile in a bunch of fried up bacon scraps.
Optional: add crushed black peppercorns.
Fill the jar up with vodka. Cap and place in a dark cupboard for at least three weeks.(No need to refrigerate)
At the end of the three week resting period, place the bacon vodka in the freezer to solidify the fats. Strain out the fats through a coffee filter to yield a clear filtered pale yellow bacon vodka.
Decant into decorative bottles and enjoy.

[Toner]

Weeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee e
good bye Hangover
http://blogs.menupages.com/chicago/bacon%20bloody%20mary%20poster.jpg
DOUBLE DOWN SALOON FTMFW!!! The Happiest Place On Earth!!! I try to hit that place everytime I'm in Vegas!