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Thread: I like the way I think

  1. Fri Dec 19th, 2008, 01:35 PM #1
    Devaclis
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    I like the way I think

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  2. Fri Dec 19th, 2008, 01:49 PM #2
    MetaLord 9
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    Re: I like the way I think

    I'm more of a free form thinker when it comes to my bacon choices. But if they could make bacon tacos, the world would perish in a blaze of taste!
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  3. Fri Dec 19th, 2008, 01:50 PM #3
    Devaclis
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    Re: I like the way I think

    I could make bacon tacos. Spicy or mild?

    Or are you talking about making pink tacos taste like bacon?
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  4. Fri Dec 19th, 2008, 01:52 PM #4
    MetaLord 9
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    Re: I like the way I think

    C. all the above.



    (and you make both spicy AND mild because they're bacon tacos and you're a damned fool to think that they'll exist in their uneaten state for more than microseconds)
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  5. Fri Dec 19th, 2008, 01:54 PM #5
    Snowman
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    Re: I like the way I think

    Bacon tacos are only good wraped in bacon and deep fried.

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  6. Fri Dec 19th, 2008, 02:22 PM #6
    t_jolt
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    Re: I like the way I think

    http://4.bp.blogspot.com/_q6HddKAw-H...on+panties.jpg
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  7. Fri Dec 19th, 2008, 02:23 PM #7
    Nick_Ninja
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    Re: I like the way I think

    Chicharrónes FTW!!!!!!
    "Its all about the motorbikes, always has been and always will be.". ~~ Ewan McGregor 2007

    "It's hard to play the blues when nuthin's really wrong."~~ ---- Joe Walsh 2012

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  8. Fri Dec 19th, 2008, 03:42 PM #8
    puckstr
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    Re: I like the way I think

    mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
    mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

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  9. Fri Dec 19th, 2008, 03:44 PM #9
    puckstr
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    Re: I like the way I think


    Lightly mist martini glass with vermouth, and rim the edge with bacon grease. In a cocktail shaker, mix 3oz vodka, one dash tobasco, and one dash olive juice. Shake well and strain into cocktail glass. Skim excess bacon grease from surface of cocktail. Garnish with one slice of bacon.

    and then there is
    Last edited by puckstr; Fri Dec 19th, 2008 at 03:46 PM.
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  10. Fri Dec 19th, 2008, 03:47 PM #10
    puckstr
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    Re: I like the way I think

    Weeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee e
    good bye Hangover
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  11. Fri Dec 19th, 2008, 04:03 PM #11
    puckstr
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    Re: I like the way I think

    Holy Ass Fucking Christ
    Look what I found!!!!!!!!!!!!!!!!

    Bacon Vodka
    Makes up one pint
    • Fry up three strips of bacon
    • Add cooked bacon to a clean pint sized mason jar. Trim the ends of the bacon if they are too tall to fit in the jar. Or you could go hog wild and just pile in a bunch of fried up bacon scraps.
    • Optional: add crushed black peppercorns.
    • Fill the jar up with vodka. Cap and place in a dark cupboard for at least three weeks.(No need to refrigerate)
    • At the end of the three week resting period, place the bacon vodka in the freezer to solidify the fats. Strain out the fats through a coffee filter to yield a clear filtered pale yellow bacon vodka.
    • Decant into decorative bottles and enjoy.
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  12. Fri Dec 19th, 2008, 06:36 PM #12
    Toner
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    Re: I like the way I think

    Quote Originally Posted by puckstr View Post
    Weeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee e
    good bye Hangover
    DOUBLE DOWN SALOON FTMFW!!! The Happiest Place On Earth!!! I try to hit that place everytime I'm in Vegas!
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