Dead forum?

[madvlad]

Damn photo bucket is no longer free...

They'll charge for air soon enough... oh wait Lays already does

[bulldog]

They'll charge for air soon enough... oh wait Lays already does

It's Obama's fault!

Seriously though bro, that air is there for a purpose....you do not get charged for it...and it is not air it it nitrogen

Here...because knowing is half the battle (GI Joe)

As disappointing as it can be to tear into a bag of Lay’s to find empty air where your afternoon snack should be, that extra space in the package is there for a reason. “Slack fill” is an intentional choice by snack makers who want to protect their delicate products from the damage of rough handling during the shipping process. When products are stacked atop one another, crammed into tight spaces, or simply jostled around in the back of a delivery truck, slack fill serves as an air cushion that prevents potato chips from becoming potato crumbs.
That’s not just any ordinary air puffing up potato chip bags, either: It’s nitrogen. Oxygen can cause the potatoes to spoil and the oil to go rancid, and the humidity found in ambient air makes the chips go soggy. Instead, packages are filled with nitrogen gas to help the snacks stay fresh, which a trained panel of tasters confirmed in a 1994 food science study.

[madvlad]

It's Obama's fault!

Seriously though bro, that air is there for a purpose....you do not get charged for it...and it is not air it it nitrogen

Here...because knowing is half the battle (GI Joe)

As disappointing as it can be to tear into a bag of Lay’s to find empty air where your afternoon snack should be, that extra space in the package is there for a reason. “Slack fill” is an intentional choice by snack makers who want to protect their delicate products from the damage of rough handling during the shipping process. When products are stacked atop one another, crammed into tight spaces, or simply jostled around in the back of a delivery truck, slack fill serves as an air cushion that prevents potato chips from becoming potato crumbs.
That’s not just any ordinary air puffing up potato chip bags, either: It’s nitrogen. Oxygen can cause the potatoes to spoil and the oil to go rancid, and the humidity found in ambient air makes the chips go soggy. Instead, packages are filled with nitrogen gas to help the snacks stay fresh, which a trained panel of tasters confirmed in a 1994 food science study.

I was being sarcastic Holmes lol, I just want more damn chips we watching the fight tonight or what? Hope my girl Schevchenko wrecks Nunes.